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DavidsTea’s Ice Cream Cake Tea Review

Saturday, April 14th, 2012
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Welcome back!   DAVIDsTEA has launched a CupCake Series: Chocolate Cake, Birthday Cake and Ice Cream Cake.  In today’s episode we explore Ice Cream Cake. I’m glad you have tuned into episode 46 of Erin’s tea, please tell your friends about Erin’s Tea so I can work hard to bring you many more episodes!


  • It’s a Black Tea that contains: Black tea, carob, ice cream bitswhite chocolate pieces, vanilla, rainbow sprinkles, natural and artificial flavoring.
    Allergens: Dairy and soy.
  • Boil your water to 98 degrees with a steep time of 4-7 minutes.
  • It has ten calories per cup.
  • It smells really sweet and tastes even sweeter.
  • If you are not a fan of white chocolate you likely won’t care too much for this tea.
  • If you don’t put sweetener in your tea you will find this tea very sweet.

My Ruling: I’m not a fan of it, it’s neat to try but it’s just way too sweet for me. Maybe for a treat you could add some spirits to the tea and top with whipping cream but it’s just not my cup of tea.

So until tomorrow, That’s Tea to Me.

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